Art, gastronomy and beer
Multidisciplinary artist, teacher and doctor of Fine Arts (2015). She graduated in Fine Arts from the Faculty of Fine Arts of Pontevedra (2006). +
Iván Domínguez (A Coruña, 1979) develops an Atlantic cuisine that defends the product above all else, with Nordic reminiscences. +
Retallos ao azar
Retallos ao azar reflects upon what has no end, upon the work of unfolding, of giving to see, of feeling, of appearing. Shaping reality through movement and pause, play and balance between the visible and the invisible, the hidden and the manifest, gravity and flight, in a specific space and time. Giving relevance to the subjective character that shapes our perception of reality and the need to know and connect with the space we inhabit from the sensory point of view.
This performance is integrated into a broader project of the artist, understood as an experimental and research laboratory, which involves the collaboration with artists from different fields, explores the connection between dance, landscape and painting,
in this particular piece the connection with the cuisine. Giving special relevance to the analogies between the processes of artistic creation and the processes of landscape formation. As a territory, a map that is configured through chance, the sensory and the